1.Combine all ingredients into a large saucepan on medium heat. Let simmer for an hour to allow the pieces to soften.
2.Bring to a boil then simmer on low heat for about 1 1/2 hours until mixture has become thicker. This will thicken more as it cools down.
3.Spoon the chutney into hot sterilised jars and screw on the lids. Leave to cool on a wooden surface before storing in a cool, dark place for up to a year. Once opened keep refrigerated.
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